| Region | |
|---|---|
| Subregion | South Africa |
| Colour | White |
| Type | Still |
The Estate Reserve only uses raw material from dry-farmed, low-yielding parcels on Samantha O’Keefe’s farm in Greyton. Aged in larger 20% new barrels with 80% malolactiv, it has appealing pear, citrus and baking spice flavours, top notes of toast and chamomile, pithy acidity and the structure to develop in bottle.
